Today’s breakfast was a raw almond butter and banana sandwich. Reminds me of pb and banana. I made a batch of bread in the dehydrator (my own recipe) and it turned out great)
Here is the recipe for the bread.
Bread dough
1 cup of flax seeds (organic)
2 bananas (fairtrade and organic)
2 tablespoons raw agave nectar
quarter cup organic sunflower seeds
quarter cup organic almonds
1 cup water
topping
2 tablespoons organic chia seeds
2 tablespoons crushed organic crushed walnut
2 tablespoons organic apricots
In a food processor blend all ingredients until it becomes well mixed and dough like. Spread out on a teflex sheet on a dehydrator tray (or parchment paper)
so that it is about 1/4 of an inch thick.
Crush walnuts and chop up apricots into small pieces. Add walnuts, apricots and chia seeds together and sprinkle on the top of the bread mixture on the teflex sheet. Gently pat down topping into the bread mixture.
Dehydrate for 2-3 hours or longer until desired consistency is obtained. For moist bread dehydrate less and for crispy bread dehydrate longer.
Serve with homemade raw jams, raw almond butter and banana or toppings of your Choice. Enjoy.
It takes about 10 minutes total to prepare.
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