Monday, August 10, 2009

Blood Type Diet: Day 6

I spent the weekend at my boyfriend’s place. Didn’t do anything too exciting… just watched some movies and lounged about… it was far too humid to go anywhere.

Unfortunately I didn’t keep track of Day 6 as I was away from my computer… so I’m going to pull what I can from my memory.

My boyfriend had a blast cooking me up some steak. Something he has been aching to do, since the day we met, two years ago. Despite his excitement and valiant efforts… my steak was over-cooked. The texture was tough but the flavour was nice. The meat-king apologized profusely for “ruining such a nice steak”, as he put it. But I didn’t care, honestly. It was my first time trying steak… EVER. I haven’t the slightest concept of how the texture” should be”, I’ve nothing to compare it too!

Overall I feel great. Not tired… not weak… not sick… etc. The only thing is that I’ve still got next-to-no hunger… which is ODD for me. I’m used to eating 30 bananas a day… 8 in one sitting. And now I can barely get through 3… not to mention this fuels me for 5-6 hours. Far longer than it used to!

Today’s Menu:

Breakfast: 1 Casaba Melon

Snack: 1 Pear

Lunch: Mango Salad

- 1 cup Mixed Baby Greens

- 1 Atualfo Mango

- handful of Blueberries

- fresh Chives

- sprinkling of Fresh Dill

Snack: 1 Cup of Red Grapes

Dinner: Steak w/Broccoli, Cauliflower and Avocado

- Organic, Naturally raised Lean Top Sirloin Steak (oil-butter-salt free)

- 1 cup of Broccoli and Cauliflower, mixed

- 1/4 of a Reed Avocado, mashed

- sprinkle of Black Pepper

Snack: 2 Apples

Total Calories: didn’t track calories this day… this is just a guesstimate of what I consumed.

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Physical and Emotional Changes:

1. No significant changes to note.

[Via http://sassifer.wordpress.com]

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